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Caters News Agency David George Gordan poses with a tarantula, one of his protein-packed, nutritious ingredients. The insect-loving chef just released a new cookbook called Eat-a-Bug. A real life PEST-on Blumenthal is cooking up a SWARM in the kitchen – by using creepy crawlies to create bizarre meals. David George Gordon, 63, has been cooking with bugs since 1997 after ...

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