Caters News Agency David George Gordan poses with a tarantula, one of his protein-packed, nutritious ingredients. The insect-loving chef just released a new cookbook called Eat-a-Bug. A real life PEST-on Blumenthal is cooking up a SWARM in the kitchen – by using creepy crawlies to create bizarre meals. David George Gordon, 63, has been cooking with bugs since 1997 after ...
Read More »Tracy Miller/New York Daily News Chef Art Smith and Dennis Kum, chef and owner of Big D’s Grub food truck, display Smith’s diabetes-friendly dish, Ginger Chicken Tacos, on the menu at Big D’s through December. If there’s one thing Art Smith has learned about healthy eating, it’s that nobody wants a chef to go hungry. “Being a chef, you’re constantly ...
Read More »Tracy Miller/New York Daily News Chef Art Smith and Dennis Kum, chef and owner of Big D’s Grub food truck, display Smith’s diabetes-friendly dish, Ginger Chicken Tacos, on the menu at Big D’s through December. If there’s one thing Art Smith has learned about healthy eating, it’s that nobody wants a chef to go hungry. “Being a chef, you’re constantly ...
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