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DANISH SIDDIQUI/REUTERS Matteo Boglione, executive chef of Le Cirque Signature restaurant, prepares a dish inside the kitchen in Mumbai last week. The branch of New York’s venerable Le Cirque, at the Leela Mumbai hotel, is the latest in a wave of overseas-based high-end eateries to enter a country that has been slow to embrace the global-restaurant trend that has taken ...

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